GusWatab

Recipes 

Here they are hard at work!

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Fermenter - Air
Secondary - Caskarillo IIPA
Kegged - Brown Ale
Bottled - Quad Hop IPA, Fresh Hop Belgian White
On Deck - A Stout?
On the Turntable - George Harrison "Apple Jam"

GusWatab

Recipes 

Oops. Forgot the pics!

Attached Images

   

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Fermenter - Air
Secondary - Caskarillo IIPA
Kegged - Brown Ale
Bottled - Quad Hop IPA, Fresh Hop Belgian White
On Deck - A Stout?
On the Turntable - George Harrison "Apple Jam"

jeffd10

Recipes 

That's a beautiful thing !!!!

Go Beer!!!!

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Tap 1: My Keezer Broke
Tap 2: All Hail Ming Imperial IPA
Tap 3: Working out of a 19G Bucket

Carbing: Bright Spot's TBPA
Carbing: Better off Dead (Red) (A ride into Hoppyness)

Sunnyside Ave Brewery

Go that way, really fast. If something gets in your way, turn.

— Charles De Mar

B-Hoppy

Recipes 

Niiiice!

brew2enjoy

Recipes 

Nice. Those suckers are gonna absorb a crapload of beer though. I would say about a gallon based on the amount in there.

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Check out my bar room build (in progress)

GusWatab

Recipes 

I know. That is the downfall to dryhopping with whole leaf. I guess I could always pull the hops out into a bowl and wring them into a glass for my own enjoyment...

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Fermenter - Air
Secondary - Caskarillo IIPA
Kegged - Brown Ale
Bottled - Quad Hop IPA, Fresh Hop Belgian White
On Deck - A Stout?
On the Turntable - George Harrison "Apple Jam"

bovineblitz

Recipes 

I'd be tempted to wring them out and bottle the beer you get from it separately. It could be amazing.

ASublimeDay

Recipes 

Why not just wring them out back into the beer?

bovineblitz

Recipes 

Because. Moar. Hoppiness.

ASublimeDay

Recipes 

If sediment is an issue, just get a silk screen and toss them in that, squeeze them over the bottling bucket or keg when you move the batch from the secondary.

BTW how many ounces of hops is that?