Here they are hard at work!
Oops. Forgot the pics!
That's a beautiful thing !!!!
Primary 1: Shooting Range IPA
Primary 2: Checkered Pilsner
Primary 3: Marris Pale Ale
Tapped 1: RyeIPA
Tapped 2: Englishman in New York (Stout) Sunnyside Ave Brewery A fine beer may be judged with only one sip, but it's better to be thoroughly sure. Czech Proverb
Nice. Those suckers are gonna absorb a crapload of beer though. I would say about a gallon based on the amount in there.
I know. That is the downfall to dryhopping with whole leaf. I guess I could always pull the hops out into a bowl and wring them into a glass for my own enjoyment...
Why not just wring them out back into the beer?
If sediment is an issue, just get a silk screen and toss them in that, squeeze them over the bottling bucket or keg when you move the batch from the secondary.
BTW how many ounces of hops is that?