I would look at this thread:
http://www.homebrewtalk.com/f92/2009-hop-garden-picture-thread-109536/
Lots of pictures and descriptions of when they are ready to harvest.
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In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.
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