Quote:
Originally Posted by SteveM
: D Almost my same experience - I am very proud of my tenth of an ounce harvest!
I got about fifty cones - Cascade only. I also have Centennial growing well but not flowering. I will use them to dry-hop my next batch.
One tip I picked up is that hops tend to flower more quickly when they are growing sideways rather than vertically. If you haven't set yours up to do that, it could be worth a shot next year. I freely admit, though, that I am an equal noob at growing hops, this being my first year. And my Centennials were also growing horizontally and didn't flower.
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First year do not produce much(just add them to a glass of your IPA later or just add them extra for dry hopping...Growing vertical is the prefered way..allows more air flow and is easier to set up..I do not agree that horizontally produces more...have not heard that before..and all the hop farms go vertical 12 to 15 feet, so they must have a reason to do so...I have seen peope grow along a fence and man what a pain to pick out and harvest..IMO
Jay
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Primary: DFH 60 IPA
Secondaty: Blond Ale, Apfelwine, Crandaddy mead
Bottle: Blue moon clone,Kolsch, Eds House Ale, Barley wine, Stone IPA, Oatmeal stout, Hefe,
Drinking: 60 minute IPA, Honkers Ale, Wheat, cherry wheat, Appfelwine,
On Deck: Imperial Stout,
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