The homegrown idea sounds awsome. I just planted my 7 hops today, but I don't think I could ever do barley. I could not imagine the time it would take to remove the grains from the stems, and then malt and kiln it.
Do we really need to turn another thread into the dog thing again. Hops can be dangerous too dogs, chances are the dog will be fine, but some wont. I agree though, why risk it.
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Primary : Honeybuns Weizen, Ode to Arthur(with partial sour)
Secondary:
Bottled: Cream of Three Crops, Hazed and Infused Clone
Planned: A green chile beer, I live in New Mexico gotta have the green chile beer.
Quote:
Originally Posted by Duckfoot
Two days into my last batch made and the scent of the farts of a thousand rhinos is permeating the basement...
Life is good...
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