So yesterday a friend told me he found a bunch of wild hops near his house. I went over, but it looks like they are at least a week past their prime. Most of them are brown, some still have a bit of green color. I decided to pick them anyway and filled up a bucket approximately to the 2 gallon mark. They still have the sticky feel and smell, but I'm not sure if they are worth using. I'm brewing today and would like to make a wild hop IPA or Pale Ale. Anybody have any experience or insight into brewing with over-ripe hops? By the way, I have no idea of the hop variety. Thanks in advance.