I thought most of the truly wild hops were smallish cones But I don't know why I thought that.
I was thinking about the grapefruit aroma, and then thought it might be bordering on "piney", so my other thought was maybe Chinook - but the lupin glands are a pale sunshine yellow, and I think Chinook has fairly dark yellow. I'm going to try a sniff comparison test tomorrow. Regardless, they're going into a American Wheat ale! I'll use a known variety for bittering to keep the AAU reasonably under control and use these for aroma and maybe a little dry hopping.