I have 3 first year cascades, 1 came up and is at about 11 ft and that is all I have for it, I am going to try to make it go sideways. I has quite a bit of cones on it and my only hop to produce so far. I hop to get some out of my chinook as it is looking promising and maybe some willamette but they are only about 6-7ft right now.

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
Last edited by humann_brewing; 07-10-2009 at 03:01 AM.
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