So this is my attempt at a hops dryer. I took an old locker, a 1500w space heater, some old lumber and screen, and an inline duct fan, and threw it together. I snagged some hops off the vine a little early, and am giving it a test run.
I have a hamburger thermometer stabbed through the locker, and it reads 108 to 116 all the time. I also have the heater set on low.
I tired it without the exaust fan and the temps got up to 129 in just 10 min.
Any advice would be great. I'll take any and all ideas I can get to improve on this.