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-   -   Can you identify these hops? (http://www.homebrewtalk.com/f92/can-you-identify-these-hops-196544/)

nickrjsmith 09-19-2010 07:28 PM

Can you identify these hops?

Moving into a new house I have discovered a huge amount of hops growing on my fence. Around 15 meters long hedge with hops all the way through.

Can anyone identify the plant please before I start brewing with it?

Thanks for any help! - UK based.


david_42 09-19-2010 10:17 PM

Please resize the pictures. Not everyone has a gigabit connection.

Sean 09-19-2010 10:53 PM


Done it fur ya. Cause I'm bored, nice find.

Post more!

nickrjsmith 09-20-2010 08:03 AM

Thanks for the resize.... any clues? I got loads of them!

david_42 09-20-2010 01:51 PM

How long are the sidearms?

nickrjsmith 09-20-2010 04:40 PM

Side Arms
I don't know what you mean by sidearms... but the plant runs right through a hedge and the whole plant is intertwined along it

GVH_Dan 09-20-2010 06:17 PM

Sidearms would be like branches coming off the main trunk. If this were growing up a traditional piece of twine in a conventional manner, you would have 2 to 5 main bines (trunk) growing up the twine and a sidearms (branches) coming off every foot or so depending on the variety. If this is intertwined in a hedge, you may have a hard time picking out the sidearems from the main bine.

uechikid 09-20-2010 08:00 PM

I would consider myself fortunate to have so many mature plants. Even if you can't figure out what variety these are, BREW, BREW, BREW. Congratulation.

cuinrearview 09-20-2010 10:36 PM

I think that I can help you. If you send me a sample of your hops after you dry and vac. seal them I will brew a few beers with them and be able to make a better detirmination of what you have. For this study I will require around 8 oz. of dried hops.

Seriously, firguring out hop variety is very very hard from pictures alone. It looks like you have a very bountiful crop at your new place. Hopefully they are a usable variety. Most of the wild plants that I find around my area aren't. When I find a new plant I harvest as much as I can, dry, and brew with them. I make a smash (single malt and single hop) with eight-ten pounds of base grain and four additions of the unknown hop. I use a neutral yeast and ferment in the low 60's(F). This has worked wonderfully for me. I've found one plant that I'll use again, and two others that I'll just marvel at as they grown throughout the summer. But I've drank every beer that I've made with them, so it's a win-win.

The other not so fun method would be to take some to a local commercial brewer. He/she may be able to help you out. Hope my advice helps!

SkiSoloII 09-21-2010 01:29 AM

This one has pics: http://www.yakimachief.com/hopvariet...ivarieties.pdf

This one doesn't: http://www.murphyandson.co.uk/Brewin...cs.htm#english

Good Luck,


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