So a woman at work found out I brew and she told me her husband has been growing hops for a while. She dehydrated some and she told me she would give them to me. She brought in 2 bags, one had been properly dehydrated, one had dehydrated on the vine. The latter has a VERY fragrant citrus character, the former a more subdued earthy character. Both taste deliciously citrus. I just wanted to know if it would be alright to use them...
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Bucket: Air
Carboy 1: Irish Red Ale (secondary)
Carboy 2: Oktoberfest
Better Bottle: Air
Keg 1: Crop Chopper American Lager
Keg 2: Kate the Great Clone
Bottles: English Brown Ale
In the Works: Hopbursted Extract IPA
Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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