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01-06-2010, 03:55 PM
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#11
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Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Nashville
Posts: 93
Liked 4 Times on 4 Posts
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Quote:
Originally Posted by Mirilis
then maybe I wont be able to get some then 
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Well that was my understanding after talking with a local microbrew who gets it directly from him. But if you find out different, please please please post about it here. 
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01-06-2010, 04:02 PM
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#12
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More Humann than human
Feedback Score: 0 reviews
Join Date: Oct 2008
Location: the sun
Posts: 15,467
Liked 295 Times on 293 Posts Likes Given: 14
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Quote:
Originally Posted by HoppyDaze
thyme garden is where I got mine...out of 6, 5 sprouted
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that is about how I did too, only production from 2 of them though on the first year.
__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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01-06-2010, 04:06 PM
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#13
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More Humann than human
Feedback Score: 0 reviews
Join Date: Oct 2008
Location: the sun
Posts: 15,467
Liked 295 Times on 293 Posts Likes Given: 14
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Quote:
Originally Posted by jaxn
I didn't think you could buy/grow your own Amarillo. My understanding was the guy who invented it had some kind of patent or legal monopoly on it.
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that is what I understand too. There was a thread yesterday on the characteristics that listed the farmer.
__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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01-06-2010, 04:14 PM
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#14
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Celina, Ohio
Posts: 1,135
Liked 4 Times on 4 Posts Likes Given: 1
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well i can plant 4 rhizomes this spring. 1 MUST be cascade.. its my fav. Im not sure what the other 3 I want are.. maybe I should do all cascade but i would think that would leave me with too much for the year.
Any suggestions on easy growing hops.. i was thinking of trying Nugget. Other than that im not sure what I want.
maybe 1 good bittering hop / 2 flavor hops / and 1 aroma hop
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01-06-2010, 04:14 PM
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#15
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Celina, Ohio
Posts: 1,135
Liked 4 Times on 4 Posts Likes Given: 1
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well i can plant 4 rhizomes this spring. 1 MUST be cascade.. its my fav. Im not sure what the other 3 I want are.. maybe I should do all cascade but i would think that would leave me with too much for the year.
Any suggestions on easy growing hops.. i was thinking of trying Nugget. Other than that im not sure what I want.
maybe 1 good bittering hop / 2 flavor hops / and 1 aroma hop
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01-06-2010, 11:00 PM
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#16
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Feedback Score: 0 reviews
Join Date: Mar 2008
Posts: 471
Liked 3 Times on 3 Posts
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Quote:
Originally Posted by HoppyDaze
thyme garden is where I got mine...out of 6, 5 sprouted
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I placed my pre-order last night with thyme garden. I liked the fact that I could place the order now and just sit back and wait.
Thanks every one!!
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01-10-2010, 04:03 AM
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#17
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Vendor
Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Paonia Co
Posts: 470
Liked 12 Times on 11 Posts
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I will be selling Cascades and Chinooks to members buy 3 get 1 free buy 10 get 4 free $3.50
Cheers Glen
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01-12-2010, 03:16 PM
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#18
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Near Benedict Maryland
Posts: 812
Liked 7 Times on 7 Posts Likes Given: 44
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Excellent Hop Farmer, when can we start ordering, and is it ok if we don't want them until after the danger of frost is over, for me, April 20th or so?
Thanks!
__________________
Primaries:
Kegged:
RiClarke's Guinuess Clone w/da sour 6.4% ABV 1057 SG 1009 FG
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