GearBeer

Recipes 

This is growing from Willamette #2, it doesn't look like its sister. Any ideas?

Willamette #1

__________________
Kyle

Rick500

Recipes 

Looks like a dandelion.

GearBeer

Recipes 

That's what I was thinking. But growing out of the rhizome? I guess it's dead...

__________________
Kyle

SixFoFalcon

Recipes 

Yep. A rotted rhizome would be a fine home for dandelion roots.

__________________
Primary: Nothing
Secondary: ESB
Kegged:Apfelwein
On tap:Witbier, American Stout, Imperial Stout, Root Beer
Bottled:"Massacreation" Chinook Barleywine, Belgian Golden Strong Ale, English IPA, Cabernet Sauvignon
Next: US IPA

Homercidal

Recipes 

You can wash it and put it in your salad (if it's still young). or grow a whole bunch of it and make dandelion wine!

(or just rip it out and leave it in the sun to die cause they they can make your yard look like crap)

CBBaron

Recipes 

That is what your hops look like now?
I hope you have a green house, because most hops are maturing now with bines over 12ft long. Yours are just starting out and I doubt they will have enough time to put away stores before frost, and definitely no crop this year.

Craig

anderj

Recipes 

I saw a great recipe for a dandelion stout somewhere, I could dig it out

GearBeer

Recipes 

Haha, I'll just pitch the bugger. I've got the one growing and 2 others that hopefully will produce something.

Thise guys are just establishing some roots this year. I'm going to transfer them (everything in the pots) to the ground/a raised bed in the fall.

__________________
Kyle