Take a look at my photos on flickr of my carboy and beer?
Wondering if I'm working on a pelican or if by some chance it is yeast rafts or something else?
It is a bier-de-garde, og aroung 1.068 last gravity was about 1.034 after 1 month of fermenting (at 68 degrees two weeks, 74 degrees two weeks.) Was using a Bier-de-garde yeast, got impatient (i think it was the Wyeast 3204 or something like that, they discontinued it) so I added the Wyeast 3711 which is what I normally use for this beer. Two days later I took a reading, and it was down to 1.020 I think, but I still wanted it to go a little further, so I let it ferment for 2 weeks while on honeymoon and this is what I returned to. Never seen anything like it, so I can't necessarily identify it. Any ideas?