My BOHA IPA going wild 24 hrs after pitching dry S-04! Just had to share it.
Cruiscín Lán Grúdlann
In wine there is wisdom, In beer there is freedom, In water there is bacteria.
I always use a half gallon sized container for my blow off container. Even with that I usually end up overflowing it with foam.
Just checked it, it is getting full. Gonna have to go to a 1/2 gallon pitcher
What temp are you fermenting at?
My pantry got a little warm. The strip was measuring mid 70s. Too high but got it corrected.