summersolstice

Recipes 

About half wine and half mead with a case of 22 oz crown cap braggot at the bottom. My wife originally claimed this small room off our basement as a food pantry. I moved in and have been encroaching on her space.

BakerStreetBeers

Recipes 

That's a beautiful thing. Is that dresser full of wine too?

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Primary: Apfelwein
Secondary: nada
Kegged: African Amber Clone
On Tap: Dunkelweizen, Strong Irish Red
On Deck: Agave Wit, DC's RyePA, Belgian Blonde

"Ale man, ale's the stuff to drink / For fellows whom it hurts to think."
- Housman

BigKahuna

Recipes 

Me likey!!
Tell your SWMBO THANKS for us. She is setting a mark for all women to live up to!

Want to come build one in Colorado?

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g_rath

Recipes 

I’m jealous. That’s a pretty sweet stash you have there.

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Melancholy Dog Brewery

Planed: more cider.
Primary: empty
Secondary:Dry hopped amber ale, Does Equis clone.
Keged:Pumpkin spice, wizen.
Bottled: Hard cider, Oaked bourbon vanilla cider, Vanilla Porter.

summersolstice

Recipes 

No, All the shelves to the rear of the photo (with the exception of a modest stash of distilled spirits) are devoted to food and the dresser is full of pancit Canton (Filipino noodles). Hey - I had to make a few concessions! The blue plastic tote behind the carboys, though, is full of mead I "hid" from myself to open in a couple of years.

scinerd3000

Recipes 

love the oak barrel. How much did that sucker run you?

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On Hiatus: Brewing at work....

summersolstice

Recipes 

That's a Hungarian oak barrel that holds a little over 5 gallons. It cost me $144 delivered. This one holds a Super Tuscan red wine but I bought another one that holds about 7 gallons I plan to put a spiced white pyment into for a couple of months.