MikeRLynch

Recipes 

Alright, if this turns out like the White Grape Peach concoction I did a few years back, beware! It's not technically a cider, more like a fruit wine cooler It's a great first date wine, and I named mine "Liquid Panty Dropper."

Good luck

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Lost Elm Brewing Co.
Stafford Springs, CT

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Cheeto

Recipes 

Sounds like a great thing to feed Cheetos_Chick when I get home !!!

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subversive(n.)One who advocates or is regarded as advocating subversion.

travestyofnature

Recipes 

Might have to use this white grape juice with honey to make a Pyment. Call it Travestyofnature's Heroic Panty Dropper!

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One out of every four people suffer from mental illness. Think of your three best friends - if they are OK, then it's you!

Cheeto's_Chick

Recipes 

Jason told me to practice and learn by taking photo and gravity every week so after 1 week. Its bubbling away and the gravity is 1.060. Tastes alright sweet with grapes lol. Not much of a peach taste hmm. Anyway here is a pic!!

rcm_rx7

Recipes 

Looks good, I might try that instead of another batch of apfelwein.

And hello from Moscow

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Fermenting: Centennial Blonde
On Deck: Haven't decided
Kegged: IIPA, Mac & Jacks Clone, American Barleywine
Fermentation Chamber Project

SeamusMac

Recipes 

I've heard that in brewing apricots will contribute more of a peach flavour to the final product than real peaches do.

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Primary: Edwort's Apfelwein
Primary: Brewingcentres Pale Ale
Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat

Kegged: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
Kegged: Brewcraft - Enhanced Dutch Lager
On Tap: Brewcraft - Irish Stout

Cheeto's_Chick

Recipes 

Hmm that is interesting.....May need to do another expierement.

Anyway
I tested again today 2nd full week of happily bubbling. Had to cool it down a little stupid heat wave and my AC went out. Its now at 1.032. There is a bit of a heat to it but still real sweet. Don't have a pic, still looks the same to me lol.

Coastarine

Recipes 

I added a 4oz bottle of peach flavor extract from my LHBS to my american wheat beer. I had also used 1 can of peach puree. I think the extract contributed more flavor then the puree, I'd use it again in a heartbeat. I was also able to add half to the keg, taste it, and decide if I wanted more. Just something to consider if the peach doesn't come through in the final product.

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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

Tsuyako

Recipes 

That looks awesome! Can't wait to try cider.

On a side note where did you get the thermometer on your carboy?

Cheeto's_Chick

Recipes 

I got the thermo on the carboy from my local home brew store. Its a sticker that ya just stick on the carboy very handy for a quick check on temps.