Howdy,
We have a mix of people who keg and bottle so when we rack out we'll be doing both.
I suppose if you purged a carboy with CO2 first you could take it and rack it later on.
We just sampled our over the weekwnd and they're both awesome!
Cheers.
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Primary-
Wheatwine
Mayan Bovine
Secondary-
Barrels-
Lambic, Flanders Red, Barleywine
On Tap-
Bourbon Barrel Denny's Rye IPA
Pounder IPA
Foggy Glen Irish Red
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