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Old 02-16-2012, 09:22 PM   #21
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Originally Posted by WC12
Some of these are in the fridge others are in the basement

Brooklyn Chocolate Stout fresh and aged 2008
Wc12, have you had the Brooklyn as its aged? If so how has it aged?

I'm off to NYC in two weeks and looking to see if I can tour or at least grab some varieties that are hard to find here in mn.
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Old 02-16-2012, 09:31 PM   #22
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We switched from buying bottles/12 packs to having 1-2 commercial kegs in the kegerator at a time.

Currently I'm blessed with a keg of Odell Five Barrel Pale Ale and a keg of Great Divide Expresso Oak Aged Yeti.

Did I mention I do not regret my move to Colorado at all?

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Old 02-16-2012, 10:32 PM   #23
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about 35 of my home brew-christmas ale
2 belle's best brown ale
6 pack of madison river copper johns
2 Madison River Salmon Fly Honey Rye
2 Kettle House ColdSmoke
1 Big Sky Moose Drool
3 Big Sky BoBo's Robust Porter
2 Bitterroot Nut Brown
DFH Chicory
A mix of Deschutes beers
arcadian ales nut brown
yards pale ale
founders breakfast stout
Williamsburg AleWerks Chesapeake pale ale
Schlafly ESB winter ale
Fullers Pride of London
and many, many more!

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Old 02-16-2012, 10:48 PM   #24
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Quote:
Originally Posted by Trophy_Brew21 View Post
about 35 of my home brew-christmas ale
2 belle's best brown ale
6 pack of madison river copper johns
2 Madison River Salmon Fly Honey Rye
2 Kettle House ColdSmoke
1 Big Sky Moose Drool
3 Big Sky BoBo's Robust Porter
2 Bitterroot Nut Brown
DFH Chicory
A mix of Deschutes beers
arcadian ales nut brown
yards pale ale
founders breakfast stout
Williamsburg AleWerks Chesapeake pale ale
Schlafly ESB winter ale
Fullers Pride of London
and many, many more!
I can tell you live in MT. yay
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Old 02-16-2012, 10:53 PM   #25
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yeah, i hit up the breweries ways to much, about 4-5 times a week, i go to all of them in the valley. we got 5 right now! I wish I could get more east coast beers more often!

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Old 02-16-2012, 11:06 PM   #26
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homebrew is in the kegerator

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Old 02-16-2012, 11:13 PM   #27
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Nice O'Douls! haha, i like Left Hand Beer! Good Choice with the New Belgium

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Old 02-16-2012, 11:55 PM   #28
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That o'Douls is for the guilt factor, altho it's been in there for about year! Just in case. ha. I love MT. and flyfishin' for those Beaverhead browns.

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Old 02-17-2012, 12:04 AM   #29
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Ofallen peach something or nother
Mikes hard lemonade
Kirin Ichiban
Laguntas copper ale
Grimbergen blonde
RIS homebrew
Mouse drool



Two Harted Ale & Fat Tire HB on tap. Plus some Dew & yeast
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Old 02-17-2012, 01:43 PM   #30
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Quote:
Originally Posted by killer View Post
Wc12, have you had the Brooklyn as its aged? If so how has it aged?

I'm off to NYC in two weeks and looking to see if I can tour or at least grab some varieties that are hard to find here in mn.
I haven't had an aged one yet only a freshy. Can't wait to try it though!
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