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Old 10-17-2009, 11:07 PM   #1
PJford15
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Default Video of vigorous fermentation

Merry Xmas Stout

Airlock:

http://www.facebook.com/home.php#/vi...=1180204879279


Blowoff Tube:

http://www.facebook.com/home.php#/vi...=1180285881304

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Old 10-24-2009, 12:29 PM   #2
doggage
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Nice! By the way, that's not "too much yeast" as someone on your facebook page commented.

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Old 10-24-2009, 12:39 PM   #3
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easy on the C-4

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Old 10-24-2009, 01:26 PM   #4
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what yeast did you use? Also,did you make a starter? Thats fantastic!!!

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Old 10-24-2009, 02:49 PM   #5
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I used White Labs London Ale liquid yeast. I let it sit out in room temperature for a couple hours while I brewed and then pitched it in right from the vial.

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Old 10-24-2009, 06:20 PM   #6
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What's in the recipe?

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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

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Old 10-24-2009, 06:54 PM   #7
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Thats not too much yeast, that's just a stout fermenting away

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Old 10-25-2009, 04:03 PM   #8
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Quote:
Originally Posted by EricCSU View Post
What's in the recipe?
Lots of stuff!

3/4 lb. dark crystal (steeping @155 for 20 min)
1/3 lb. roasted barley (steeping @155 for 20 min)
1/3 lb. black patent (steeping @155 for 20 min)
3.3 lbs. dark Liquid Malt Extract (60 min)
4 lbs. extra dark Dry Malt Extract (60 min)
1 oz UK Phoenix hop pellets (AA 10%) 60 min - bittering
1 oz UK Challenger hop pellets (AA 7%) 15 min - flavoring
1 oz UK Fuggle hop pellets (AA 4%) 5 min - aroma
1 whirlfloc tablet (15 min)
5 oz. Black Treacle (5 min)
1 cup organic brown sugar (60 min)
1/2 tsp vanilla (5 min)
1/4-1/2 oz whole cloves (3 min)
4-5 pieces candied ginger (3 min)
1/4-1/2 oz allspice berries (3 min)
4 cinnamon sticks (3 min)
4 tsp gypsum (60 min)
White Labs London Ale yeast
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Old 10-25-2009, 04:24 PM   #9
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wholy crap, what a recipe!

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