Well its been a week of conditioning in the bottle and this is my first home-brew batch ever and the first bottle of the batch just doing a little Review for everyone that's answered my questions thanks everyone Enjoy
Oh wow, that's purdy! Looks like a great first beer to me.
__________________ Primary: air and sadness Kegged: Southeast Asian Wit Bottled: Light American Lager (5/13/12), Sahti (from keg), English Barleywine (brewed 9/26/09 -- bottled 5/5/10)
LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!
I like seeing video reviews, especially when they're outside on such a nice day ha ha ha - exactly the type of weather for a Hefe. I purposely ferment all of mine a little bit high (72*F) because I'm really keen on the bubblegum esters that Wyeast 3068 produces at those temperatures. Ps, w's in German are pronounced as v's
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Primary: Edwort's Apfelwein
Primary: Brewingcentres Pale Ale
Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat
I like seeing video reviews, especially when they're outside on such a nice day ha ha ha - exactly the type of weather for a Hefe. I purposely ferment all of mine a little bit high (72*F) because I'm really keen on the bubblegum esters that Wyeast 3068 produces at those temperatures. Ps, w's in German are pronounced as v's
yeah i didn't know about the temperature really affecting the flavors of Hefeweizen till i was already around 5 days into the fermentation and so yeah but now i know next time i tackle this recipe its gonna under better control
__________________ Fermenting
KEG
Red Mail Ale (red-tail ale Clone)5 gal
Drinking
Deluge Imperial Russian stout
Apfelwein
Solid Nut Brown Ale
Foot N' Mouth IPA
Shakmat Weiss King Weiss Bier
Video of Homebrew Hefeweizen My first batch Ever!
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