i still need to move the co2 tank to outside of the freezer, and apply another layer or two of paint, but this is my (somewhat) recently built keezer.
eventually i'll get around to building something a bit nicer for labeling the beers, along with some better tap handles. right now there are four pieces of cardboard with magnets on the back, and index cards taped to them. highly professional.
i wanted to use an upright freezer so it could also be used for cellaring commercial beer. the majority of my cellar is still back in florida, but the last picture shows some of the more recent things i've put down.
"I don't understand why everybody is focusing only on details. It is impossible to produce a good beer with details."
Jean-Marie Rock, head brewer at Orval
SERIOUS BUSINESS BREWERY ---serious -mod edit- business---