I boiled 2 cans of pure pumpkin for 90 minutes. I imagine this is pretty typical? It was my first time.
Yeah that's norrmal. I'd give it a long primary and then cold crash. It should compact that trub substantially.
It is not certain that everything is uncertain.Primary:BCS CloneSecondary:Oud bruin (2), Raspberry melomel Bottled: Oktoberfest, Imperial PunkinKegged: Wild Ale, Dark Mild
Gallons to date 2012: 47
Okay, thanks. I'll do that.
Yeah unfortunately it makes a lot of trub... Good luck tho!
I just have a 12# pumpkin in mine *S*