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Old 01-17-2012, 08:24 PM   #21
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So I understand this; You take a shot of hot wort (first running, after the sparge, during boil, after hops,. after boil?) and while the wort is still hot you mix it with a shot of scotch, bourbon, whiskey? (will Gentleman Jack work?) Then you drink it while it is still warm? .....
This I got to try...
Yep. I usually proportion it 2 shots of wort to 1 shot of Scotch, but it's your drink, so make it how you like

-Joe
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Old 01-19-2012, 06:48 PM   #22
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I haven't tried this but have heard about it. What kind of wort is best with the scotch? Chocolate blend? Basic 2-row with some caramel malt?

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Old 01-19-2012, 06:56 PM   #23
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It's very subjective. I've done it with everything from bitters to stouts to IPAs and enjoyed them all.

-Joe

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Old 01-19-2012, 06:59 PM   #24
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what the.....

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Old 01-27-2012, 12:48 AM   #25
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Not my favorite, but a nice one nonetheless.

singletonscotchy.jpg

-Joe

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Old 01-27-2012, 12:55 AM   #26
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Not my favorite, but a nice one nonetheless.

Attachment 45126

-Joe
Off topic, I know. What is that style of glass called?
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Old 01-27-2012, 01:12 AM   #27
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Off topic, I know. What is that style of glass called?
Aw, crap. I knew it right until you asked....wait...Glencairn? YES! I win. The Glencairn Glass.

-Joe
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Old 01-27-2012, 01:36 AM   #28
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Thanks!

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Old 01-30-2012, 05:51 PM   #29
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Not bad, not bad at all. Made my first hot scotchy yesterday with 2 shots of unhopped dubbel wort and a shot of JW Red. Tasted pretty good really and my wife liked it as well. I can only imagine what it would have tasted like with decent scotch.

Not a single whiskey drinker in the household (or family), so I was reluctant to buy a good scotch until I'd tried one. I'll give it a go next time.

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Old 08-04-2013, 04:46 AM   #30
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Old thread revive!

I just finished a cold scotchie.

I brewed an ESB today and saved a pint or two of first runnings.

1/2 cup of sweet wort
1 shot Glenfiddich

Serve over ice.

Very nice!

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