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11-13-2011, 06:49 PM
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#1
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Senior Member
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,365
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Today's Hot Scotchy
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Glenmorangie Astar. So delicious it defies description.
-Joe
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11-15-2011, 12:12 AM
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#2
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Junior Member
Join Date: Jul 2011
Location: Newberg, OR
Posts: 8
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I keep forgetting to make one each time I brew! I get so caught up in brewing that I forget to bring out the Scotch. Next time, I won't forget.
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12-08-2011, 06:51 PM
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#3
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Member
Join Date: Sep 2011
Location: Norfolk, VA
Posts: 70
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I've never heard of this. I must try it.
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12-19-2011, 01:19 AM
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#4
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Senior Member
Join Date: Aug 2008
Location: Redding,CA
Posts: 212
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one of my favorite things about brewday 
__________________
Beer is the answer.....I just forgot what the question was.
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12-19-2011, 02:41 PM
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#5
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Member
Join Date: Sep 2011
Location: Norfolk, VA
Posts: 70
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Quote:
Originally Posted by onejdn
one of my favorite things about brewday |
can you share your tips on how to make one? mine didn't turn out so good. |
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12-19-2011, 02:43 PM
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#6
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Senior Member
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,365
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I have one of these:
I do a big side of wort + a small side of Scotch. Delicious every time. Also, traditionally I burn myself on the hot wort.
-Joe |
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12-19-2011, 02:49 PM
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#7
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Senior Member
Join Date: Feb 2011
Location: Culpeper, Va
Posts: 192
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Quote:
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Originally Posted by nostalgia
Also, traditionally I burn myself on the hot wort.
-Joe
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This made me guffaw..
I just run off some of the first runnings and add a shot of Bourbon.. It's delicious |
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12-19-2011, 03:28 PM
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#8
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Senior Member
Join Date: Feb 2008
Location: Reed City, MI
Posts: 15,578
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Interesting...
I got a brew comign up soon (WAY overdue!) I'll have to try this. I have some cheap bourbon and some decent Spiced Rum.
Oh wait, I promised myself I would not be drinking during my next brew. 
(Ok, just ONE beer to appease the brewing gods). |
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12-19-2011, 05:45 PM
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#9
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Senior Member
Join Date: Nov 2009
Location: St. Louis, MO
Posts: 360
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Quote:
Originally Posted by Cranny04
I just run off some of the first runnings and add a shot of Bourbon.. It's delicious
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I'd love to try this, but I'm such a stickler about getting every last drop of wort that I don't know if I'll be able to part with even a shot of my first runnings.
Maybe I'll sparge with an extra couple shots of water, then pull that amount from my kettle before the boil?
I've actually just started getting in to scotch. What brands would you guys recommend?
__________________
-Brian
Tap 1: Rye Pale Ale Tap 2: Scottish Export 80/- Tap 3: Smoked Porter Tap 4: Amber Ale Tap 5: Belgian Dubbel
Kegged: Barleywine, Amber Ale, Vienna Lager, Vanilla Porter, American Brown Ale, Munich Helles
Fermenting: Northern English Brown, IPA
Aging for Oktoberfest: Apfelwein
Barrel Aging until 10/12: Bigfoot Barleywine clone
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12-19-2011, 05:47 PM
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#10
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Senior Member
Join Date: Feb 2011
Location: White Bear Lake, Minnesota
Posts: 526
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I made the mistake of using wort that had already been hopped, BIG MISTAKE.
__________________
"EC-1118 is a monster yeast. But it is also clean and quick. Like a humane serial killer."
1 Gal: Redneck Metheglin
1 Gal: Grape Concentrate Wine
1 Gal: Backyard Grape Wine
5 Gal: Oatmeal Stout
5 Gal: Citrus Pale Ale
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Bottled: St Paul Porter, DIIIPA, Strawberry Melomel, Rhubarb Melomel, Oktoberfest, Barley Bracket, Munich Helles, Black Bracket
Kegged: 12/12/12, Citrus IPA
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