Uncle lefty's dms dick pickler.
"EC-1118 is a monster yeast. But it is also clean and quick. Like a humane serial killer."1 Gal: Traditional Wildflower Mead1 Gal: Organic Pyment5 Gal: ESB
The second is a kolsch
If I had 8 hours to chop down a tree, I would spend 6 sharpening my axe. ~Abe Lincoln
ok. more clues:
the first one is a 'bigger' version of another beer, yet is still close to session range.
as for the second pic, i'll reveal my subtle clue from the initial post: I never said it was a beer.
Irish red and a cider
ESB and graff
Now here's a little something that you might not like. My DJ's name is Mix Master Mike.
It's been about 25 hours so I'm posting, sorry if I'm stepping on someone's toes. At work now so ill be able to say yes or no around 130 or 200.
Hint: I took the recipe for this from a major pro brewer.
Small homebrew facebook group for trading, advice, and general bragging. PM me if you join- http://www.facebook.com/groups/256122024462215/
One gallon brewing blog http://onegallonbrewing.blogspot.com/
american pale ale
it is the drink of men who think
and feel no fear nor fetter
who do not drink to senseless sink
but drink to think the better