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Old 08-22-2013, 04:49 AM   #7851
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Well.... this may go on fir a while. A barley wine brewed with saison yeast then oak aged. :/

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Old 08-22-2013, 12:56 PM   #7852
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Special treatment = cask conditioned?

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Old 08-22-2013, 02:32 PM   #7853
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Cask conditioned blend of English ales? Bitter? Mild? ESB?

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Old 08-22-2013, 02:56 PM   #7854
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Cask conditioned Belgian Tripel IPA

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Old 08-22-2013, 03:05 PM   #7855
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Two of the styles have been mentioned, but not in the same post. The special treatment has not been mentioned.

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Old 08-22-2013, 04:24 PM   #7856
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Fruited tripel barleywine

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Old 08-22-2013, 04:54 PM   #7857
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bitter barleywine tripel with extra wild yeast or bacterial fermentation

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Old 08-22-2013, 06:05 PM   #7858
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Some of these guesses sound really good. Y'all have honed in on one of the styles... Hint: all three beers in the blend have a similar appearance/color.

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Old 08-23-2013, 06:55 AM   #7859
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Soured, ESB BarleyWine

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Old 08-23-2013, 07:16 AM   #7860
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Saison barlywine esb poured from a beer engine

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