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Old 08-18-2013, 03:53 PM   #7831
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Remember, rye isn't an adjunct, it's a specialty grain.

In light of that, Flanders Red ale, corn, Rodenbach Grand Cru.

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Old 08-18-2013, 10:03 PM   #7832
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Nope, but does Rodenbach Grand Cru really have corn in it? I never knew.

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Old 08-19-2013, 12:28 AM   #7833
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I'll have to double check, but I'm pretty sure it's 10% corn. Fairly standard for the style.

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Old 08-19-2013, 05:35 AM   #7834
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Well here is my first guess.. maybe.. .. hmmmm. Founders reds rye pa .. ?? Ehh.

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Old 08-19-2013, 09:15 PM   #7835
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Irish red with honey.

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Old 08-19-2013, 11:05 PM   #7836
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One of you has the style, but neither has the adjunct.

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Old 08-20-2013, 12:02 AM   #7837
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Quote:
Originally Posted by drainbamage View Post
One of you has the style, but neither has the adjunct.
Huh. Is it an Irish red with candi sugar? Can't think what other type of adjunct would play well and be unusual enough to ask about specifically.
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Old 08-20-2013, 12:09 AM   #7838
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Irish red with boogers

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Old 08-20-2013, 12:41 AM   #7839
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Um, no.

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Old 08-20-2013, 12:47 AM   #7840
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Quote:
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Um, no.
Well guys, I think we've definitely ruled out Irish Reds. What else goes well with boogers?
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