Here's a two for one. Hints come in the am. I'll take the first correct answer on the left one. Bonus points for the right.
Belgian Dark Strong (Saison on right)
Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles
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80 schilling, Gose
Back Nine Brew&Wine
Life don't get better than a beer and a pepper.
What I am brewing is now a mystery
flanders red and wit
Stout on the left, cider on the right
Now here's a little something that you might not like. My DJ's name is Mix Master Mike.
No one has it so far.
Hint 1: both fit into BJCP categories & are classic examples of their styles. But clearly they are foreign to one another.
English Brown and Hefe
Edit: Beat me to it Hokie....literally same exact post
Watch me leap through this hoop!
My current line-up:
Fermenter 1: Altbier