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Old 08-07-2012, 02:30 AM   #5021
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A Schilling. 80.

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Old 08-07-2012, 03:10 AM   #5022
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No to all but the nut brown is in the right direction

Hint: There is no wheat in the recipe though something is added to give texture but that's not too important

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Old 08-07-2012, 05:00 AM   #5023
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English Mild?

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Old 08-07-2012, 01:08 PM   #5024
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Quote:
Originally Posted by Reno_eNVy View Post
English Mild?
You got it.

It's my oated English mild which i'm refering to it by imperial mild because it's 4.3%. kinda got away from me but it is delicious.

Your up!
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Old 08-07-2012, 03:45 PM   #5025
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Anybody new or with a good one want to take over? If not I'll go ahead.

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Old 08-07-2012, 04:35 PM   #5026
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I'll take that offer Reno.

img_20120802_150507.jpg

Hits srm @ about 10. Looks dark from shading and camera. Good luck

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Old 08-07-2012, 04:39 PM   #5027
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Belgian Pale Ale?

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Old 08-07-2012, 04:40 PM   #5028
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Wow, off and running are we? Very close but no.

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Old 08-07-2012, 04:43 PM   #5029
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White IPA

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Old 08-07-2012, 04:46 PM   #5030
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Rye IPA

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