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Old 07-29-2012, 02:39 AM   #4991
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Welcome to the forum!
American amber ale

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Old 07-29-2012, 02:46 AM   #4992
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Thanks for letting me hang out, this is the first batch that I have kegged, Its supposed to be an Irish Red, since it was made in America, I think the Judges would give it to you.

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Old 07-29-2012, 02:50 AM   #4993
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Quote:
Originally Posted by Vinnyb722
Thanks for letting me hang out, this is the first batch that I have kegged, Its supposed to be an Irish Red, since it was made in America, I think the Judges would give it to you.
Make us work for it
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Old 07-29-2012, 05:01 AM   #4994
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I wouldn't give it to me..
But since I have a number of beer pictures I will put one up. This beer is characterized by its stunning aromatics. Not a BJCP style.

image-2855601607.jpg  
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Old 08-04-2012, 04:06 PM   #4995
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So I have a question your picture is very nice. But I keep seeing the head rise up and not spill out. When I fill mine it just spills out and down the glass. How did you get it stay above the glass? I am jealous when I see this.
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Old 08-04-2012, 04:12 PM   #4996
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Quote:
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So I have a question your picture is very nice. But I keep seeing the head rise up and not spill out. When I fill mine it just spills out and down the glass. How did you get it stay above the glass? I am jealous when I see this.
It's the double pour.. The first pour produces a big fat head, just make sure it doesn't overflow. It will sink a little and get denser. Then you pour more beer in, and it will rise up above the glass and stay there. If it's a stout you can pour some pretty cool looking heads
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Old 08-04-2012, 04:20 PM   #4997
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Originally Posted by bottlebomber View Post
It's the double pour.. The first pour produces a big fat head, just make sure it doesn't overflow. It will sink a little and get denser. Then you pour more beer in, and it will rise up above the glass and stay there. If it's a stout you can pour some pretty cool looking heads
Thanks! I will try it today when I an able to relax
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Old 08-04-2012, 04:21 PM   #4998
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Clue - its hoppy

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Old 08-04-2012, 04:23 PM   #4999
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Rye IPA

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Old 08-04-2012, 04:27 PM   #5000
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Quote:
Originally Posted by bottlebomber View Post
It's the double pour.. The first pour produces a big fat head, just make sure it doesn't overflow. It will sink a little and get denser. Then you pour more beer in, and it will rise up above the glass and stay there. If it's a stout you can pour some pretty cool looking heads
Thanks! I will try it today when I an able to relax
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