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Old 06-25-2012, 08:23 PM   #4901
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Premium Pilsner with flaked rice.

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Old 06-25-2012, 08:34 PM   #4902
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honey pils

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Old 06-25-2012, 10:11 PM   #4903
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Quote:
Originally Posted by two_hearted
honey pils
So very close. Only no actual pilsner malt in this...
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Old 06-26-2012, 12:14 PM   #4904
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honey premium lager?

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Old 06-26-2012, 01:11 PM   #4905
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Quote:
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honey premium lager?
I'll take that. Trying to see if it will fit a German base style (for an upcoming local competition).... It's really good. 6 lbs 2-row, 1/2 lb crystal 10, 2.25 lbs honey. Hopped with German tradition and saaz to 19 or 20 ibus. Fermented with 2112 @ 61 then lagered for 3 weeks. I'm wondering if i can call it a honey kolsch. What do you guys think? There isn't any rice or corn... It falls out of the standard American lagers because of that...
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Old 06-26-2012, 04:52 PM   #4906
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Old 06-26-2012, 05:05 PM   #4907
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Triple

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Old 06-26-2012, 05:21 PM   #4908
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American Amber

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Old 06-26-2012, 06:17 PM   #4909
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Flanders red?

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Old 06-26-2012, 07:07 PM   #4910
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Raspberry Lambic?

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