Originally Posted by two_hearted
honey premium lager?
I'll take that. Trying to see if it will fit a German base style (for an upcoming local competition).... It's really good. 6 lbs 2-row, 1/2 lb crystal 10, 2.25 lbs honey. Hopped with German tradition and saaz to 19 or 20 ibus. Fermented with 2112 @ 61 then lagered for 3 weeks. I'm wondering if i can call it a honey kolsch. What do you guys think? There isn't any rice or corn... It falls out of the standard American lagers because of that...