Right thought.... The base recipe, IBUs, fermentation schedule is all the same, but the hops are different, not the hopping rate. You are SOoooo close!
I only made 1 out of the 9.
Edit: on second thought I'm going to give it to you. It is a single hopped American pale ale. I brewed the Sorachi ace version. At the meeting we will be passing around some of the pellets, then tasting how they come out in the beer. I can't remember what the other 8 hops are... I volunteered for the Sorachi ace since I liked the name. I'm more of a German beer girl, but now I might need to keep a pale ale on tap.