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04-30-2012, 07:25 PM
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#4671
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,238
Liked 2008 Times on 1613 Posts Likes Given: 207
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American wheat with rye
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04-30-2012, 07:33 PM
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#4672
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: grand island, nebraska
Posts: 353
Liked 5 Times on 5 Posts Likes Given: 3
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bing! - spicy spicy goodness. (also, i prefer this one without the yeast swirled back into suspension) so it's very clear. stupid cell phone camera.
American Wheat - Rye.
the grist is 2row, white wheat malt, and rye.
__________________
Drew
off suit brewing
grand island, nebraska
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On Deck: APA
Primary:
Secondary: Cascadian IPA
Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat
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04-30-2012, 10:06 PM
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#4673
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,238
Liked 2008 Times on 1613 Posts Likes Given: 207
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Sounds delicious. Actually it was an easy one for me because I have an American wheat at the moment that looks identical to this. It's like looking at my own beer. What yeast did you use out of curiosity? I used Wyeast 1010. It actually drops very clear for a low flocculating yeast.
Also, I might be wrong but if it's malted rye I don't think it would be considered an adjunct.
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05-01-2012, 02:56 PM
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#4674
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: grand island, nebraska
Posts: 353
Liked 5 Times on 5 Posts Likes Given: 3
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it wasn't malted rye, it actually was cracked rye cereal from the whole foods store. i wanted to do a rye beer after having a sierra nevada RyePA. LHBS doesn't carry any, and i didn't have anything else to order from NB.
it's wyeast 1010. good eye!.
__________________
Drew
off suit brewing
grand island, nebraska
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On Deck: APA
Primary:
Secondary: Cascadian IPA
Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat
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05-01-2012, 03:17 PM
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#4675
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,238
Liked 2008 Times on 1613 Posts Likes Given: 207
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I've got nothing guys. Somebody else can post for I'll try to tonight but it won't be till later
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05-01-2012, 06:13 PM
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#4676
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Waukesha, WI
Posts: 676
Liked 12 Times on 12 Posts Likes Given: 1
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Here u go! Made this for the club...This is not a style I usually make, but I might have to now!
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05-01-2012, 06:39 PM
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#4677
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It's Beerman World
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: The Woodlands, TX
Posts: 1,312
Liked 246 Times on 168 Posts Likes Given: 108
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Rye IPA
__________________
I'm not addicted to beer.. It's the beer that is additict to me!
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05-01-2012, 07:14 PM
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#4678
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Lorem Ipsum Dolor Sit Amet
Feedback Score: 1 reviews
Join Date: Jan 2011
Location: Toronto, Ontario
Posts: 11,448
Liked 1499 Times on 1416 Posts Likes Given: 1
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Whatever happened to the must give a hint with the pic rule?
Doppelbock
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05-01-2012, 07:45 PM
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#4679
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Scottsdale, AZ
Posts: 34
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Red ale
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05-01-2012, 09:15 PM
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#4680
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Waukesha, WI
Posts: 676
Liked 12 Times on 12 Posts Likes Given: 1
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Nope to all. In the very beginning there was no rule about that.... That I remember. I kinda gave a hint anyway. So here, this makes it a full hint. It was brewed for a parallel brew. The recipe and process were the same, with only 1 variable. There will be 9 of these served at our may meeting.
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