Weizenbock, looks like Aventinus
Watch me leap through this hoop!
My current line-up:
Fermenter 1: Altbier
Northern English Brown
Ok might be time for a hint...for me, this beer is produced locally
Sour American Stout
American Wild Ale
Btw, hello neighbor. Did you ever get those hops? They smelled so dank the guy at the post office was looking at me strangely as he put it through
Awesome. You guys will have to give me a minute, I'm still at work.
-I do not have a drinking problem. Unless I'm out of beer...
-This beer isn't infected. It's delicious.
Twitter: @dcp006 - Ambidextrous Drinker
Check my home brew into untappd!
Abbey Normal BierWorx