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Old 04-04-2012, 01:25 AM   #4301
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Bourbon barrel aged sweet stout
Sorry I was busy tonight. I'll give it to you. Foreign extra stout with Maker's Mark soaked oak cubes in secondary.


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Old 04-04-2012, 01:56 AM   #4302
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You like to guess that one. One of these days you'll be right with that
Ha!!!! Only I missed the oak chips. Which is closer? Foreign extra stout a la carte or bourbon barrel sweet stout?
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Old 04-04-2012, 02:11 AM   #4303
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Ha!!!! Only I missed the oak chips. Which is closer? Foreign extra stout a la carte or bourbon barrel sweet stout?
I would say the main differentiating flavor in this beer is the bourbon.
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Old 04-04-2012, 02:17 AM   #4304
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I was just gloating to bottle bomber that I was right! Nocsimian better hurry up and post. Cause I've got a doozy up my sleeve for next time.
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Old 04-04-2012, 04:47 AM   #4305
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Holy freakin crap lol! I say calling the underlying style of the stout trumps the bourbon barrel
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Old 04-05-2012, 03:30 AM   #4306
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For the steal!!!
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Old 04-05-2012, 03:33 AM   #4307
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That's a frikkin Coors Light or it's nothing
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Old 04-05-2012, 03:36 AM   #4308
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Lite American Lager
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Old 04-05-2012, 03:39 AM   #4309
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That's a frikkin Coors Light or it's nothing
Nope!
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Old 04-05-2012, 03:51 AM   #4310
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Blonde Ale


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