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Old 04-03-2012, 04:22 PM   #4291
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Originally Posted by bottlebomber View Post
I like that idea. Maybe throw some cinnamon in there
Wow, I thought it sounded terrible.... I love tequila, but not in my stouts.
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Old 04-03-2012, 04:35 PM   #4292
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Better than an English stout with gin soaked juniper chips.

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Old 04-03-2012, 04:36 PM   #4293
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Better than an English stout with gin soaked juniper chips.
haha, quite true!
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Old 04-03-2012, 04:55 PM   #4294
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I was thinking the same....I might have to try making that now.

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Old 04-03-2012, 05:19 PM   #4295
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I was thinking the same....I might have to try making that now.
Which?

Actually the tequila stout sounds good if fermented with cerveza yeast. I was originally joking but now I don't know....
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Old 04-03-2012, 05:24 PM   #4296
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Where did old bowlsauce run off to?

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Old 04-03-2012, 05:26 PM   #4297
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Where did old bowlsauce run off to?
Dunno. 6:24PM PDT since his last response. Someone else gets it then
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Old 04-03-2012, 05:45 PM   #4298
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Which?

Actually the tequila stout sounds good if fermented with cerveza yeast. I was originally joking but now I don't know....

The Tequila stout. With the right tequila, it'd be doable. Just enough black or roasted malt to get a desired color and perhaps use a bit of lactic acid. Perhaps low alcohol strength so it becomes more of a session beer.

I make a great chilli using Cazadores Reposado as a base with ribs. I'm sure I can build a pairing for it.
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Old 04-03-2012, 05:51 PM   #4299
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mmmmm Cazadores *drool*

I've never been much of a booze drinker and I'm not a fan of shots for most liquors as I prefer sipping whiskey... but I swear when SWMBO and I get a bottle of decent 'quila (1800 Silver or better) it doesn't last long, especially when we're cooking.

"Oh hey, I finished mincing the onion. Shot?"

"The meat is browned. Shot?"

"Mmm that was a tasty shot. Shot?"

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Old 04-03-2012, 08:52 PM   #4300
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Quote:
Originally Posted by maxam
Where did old bowel sauce run off to?
How rude
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