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Old 03-26-2012, 11:27 PM   #4191
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And everyone's gone cold.

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Old 03-26-2012, 11:43 PM   #4192
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A few days after the Thanksgiving guests leave, I keg it and let it sit for 25 more days for pagan ceremonial purposes. Or just really to let it smooth out a bit.

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Old 03-27-2012, 12:31 AM   #4193
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Spiced ale aka Christmas ale

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Old 03-27-2012, 12:31 AM   #4194
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Another RIS

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Old 03-27-2012, 12:40 AM   #4195
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Quote:
Originally Posted by barrooze View Post
Spiced ale aka Christmas ale
Ding ding ding!
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Old 03-27-2012, 03:31 PM   #4196
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Quote:
Originally Posted by nocsimian View Post
Ding ding ding!
Booyah!! Once I re-read your clue about brewing around Halloween, I had a feeling it was this.

I hate to jump on the crummy phone camera train, but here's what I took last night at the tail end of my brew session. Its much clearer than the picture depicts, may be chill haze?
(I had to include the outer portion of the glass so you wouldn't get too mystified by the shape of the glass.
photo-1.jpg   photo-2.jpg  
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Old 03-27-2012, 03:40 PM   #4197
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Dubbel

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Old 03-27-2012, 03:45 PM   #4198
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Bock?

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Old 03-27-2012, 04:11 PM   #4199
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Brown ale

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Old 03-27-2012, 04:17 PM   #4200
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Irish Red

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