Home Brew Forums > Home Brewing Beer > Home Brewing Photo Forum > time to play the "can you name this style by the pictures" game.
Reply
 
LinkBack Thread Tools
Old 03-10-2012, 04:08 AM   #3891
weirdboy
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: May 2009
Location: Los Angeles
Posts: 7,981
Liked 434 Times on 354 Posts
Likes Given: 63

Default

Quote:
Originally Posted by barrooze
I guess I'll go real std. ###REDACTED###

Edit: Not cool. He edited his initial post after several guesses. Next time you're giving clues, just create a new post!

My new guess will be rosemary stout. Why the hell not?
What? I didn't edit anything. You need to cut down on the alcohol it's impairing your judgement.

Also, sorry no rosemary in this one.

And nobody has gotten there yet. Not even the base style, which I would accept as a correct answer.
__________________
weirdboy is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2012, 11:44 AM   #3892
jfrank85
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: edwardsburg, MI
Posts: 826
Liked 17 Times on 16 Posts
Likes Given: 13

Default

Rhubarb Ale

__________________
jfrank85 is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2012, 04:48 PM   #3893
Reno_eNVy
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Reno_eNVy's Avatar
Recipes 
 
Join Date: Oct 2008
Location: Reno, Nevada
Posts: 6,273
Liked 202 Times on 170 Posts
Likes Given: 68

Default

Well considering the only thing you've told us is it's in 21A I'm not surprised nobody has the base yet. It's one of the most broad categories.

__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!
Reno_eNVy is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2012, 05:07 PM   #3894
barrooze
Feedback Score: 7 reviews
Recipes 
 
Join Date: Jan 2009
Location: Pearland, TX
Posts: 2,352
Liked 114 Times on 96 Posts
Likes Given: 146

Default

Quote:
Originally Posted by mcbethenstein View Post
I did say chocolate milk stout... I made one a while ago and it didn't turn out, so that was my first thought.
That sounds really good! Was it a milk stout with a lot of chocolate malt or did you do it some other way?

Quote:
Originally Posted by weirdboy View Post
What? I didn't edit anything. You need to cut down on the alcohol it's impairing your judgement.
Hadn't had a drink when I made that post! I don't know what was going on with the notification email then, since all that was in the email was the very first line of the post. Normally the email contains the entire thing. Oh well. Not a biggie.

Quote:
Originally Posted by Reno_eNVy View Post
Well considering the only thing you've told us is it's in 21A I'm not surprised nobody has the base yet. It's one of the most broad categories.
Isn't the deal with 21a (and 20a for that matter) is that the entrant must specify the underlying style. That means that this could be ANY style.

If we're guessing the underlying style, I'd go with American Brown (since it's apparently not a rosemary stout! :P ).
__________________
Kegged: Flanders Blonde, Saison (Belle Saison), Festbier (ECY15), Night Howl Pumpkin Ale Primary: Pale ale, Ginger Beer Souring: Sour Brown (ECY01), BOSON on Rhubarb On Deck: Zombie Dust clone On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2015/02/07
Untappd: barrooze
barrooze is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2012, 05:34 PM   #3895
NineMilBill
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Tacoma, WA
Posts: 751
Liked 56 Times on 53 Posts
Likes Given: 63

Default

Under-underlying style?

Ale.

__________________
NineMilBill is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2012, 05:39 PM   #3896
mcbethenstein
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Waukesha, WI
Posts: 702
Liked 25 Times on 22 Posts
Likes Given: 2

Default

It was a milk stout with light chocolate malt & ghiradelli cocoa powder... In an attempt to make it like a whoppers candy, I used carnation malted milk powder too. It tasted great going into the fermenter, but fermented too high and got estery and maybe infected too. I'm not sure. I have yet to dump the bottles.

__________________
mcbethenstein is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2012, 05:44 PM   #3897
bottlebomber
Feedback Score: 4 reviews
Recipes 
 
Join Date: Apr 2011
Location: Ukiah, CA
Posts: 14,326
Liked 2711 Times on 2099 Posts
Likes Given: 369

Default

Quote:
Originally Posted by NineMilBill
Under-underlying style?

Ale.
I'm going to win you out and say that the underlying style is beer.
__________________
bottlebomber is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2012, 05:46 PM   #3898
bottlebomber
Feedback Score: 4 reviews
Recipes 
 
Join Date: Apr 2011
Location: Ukiah, CA
Posts: 14,326
Liked 2711 Times on 2099 Posts
Likes Given: 369

Default

Quote:
Originally Posted by mcbethenstein
It was a milk stout with light chocolate malt & ghiradelli cocoa powder... In an attempt to make it like a whoppers candy, I used carnation malted milk powder too. It tasted great going into the fermenter, but fermented too high and got estery and maybe infected too. I'm not sure. I have yet to dump the bottles.
Sounds like your heart was in the right place though. don't dump it. I had an Irish red I made in the summer that got into the 70s fermenting and it tasted like rotten fruit going into the bottles, and now it tastes awesome 6 months later
__________________
bottlebomber is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2012, 05:57 PM   #3899
NineMilBill
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Tacoma, WA
Posts: 751
Liked 56 Times on 53 Posts
Likes Given: 63

Default

Quote:
Originally Posted by bottlebomber View Post
I'm going to win you out and say that the underlying style is beer.
I'll see your "beer" and raise you "beverage".
__________________
NineMilBill is offline
 
Reply With Quote Quick reply to this message
Old 03-10-2012, 06:10 PM   #3900
Reno_eNVy
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Reno_eNVy's Avatar
Recipes 
 
Join Date: Oct 2008
Location: Reno, Nevada
Posts: 6,273
Liked 202 Times on 170 Posts
Likes Given: 68

Default

Beverage? Try liquid, sir!

__________________
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!
Reno_eNVy is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
"Stupid Starsan Tricks" or why you shouldn't fear the foam... Revvy Home Brewing Photo Forum 80 01-30-2014 09:25 PM
Labatt "Pioneer" Brewery. Revvy Home Brewing Photo Forum 39 12-06-2010 01:33 AM
"My Brew Day" photo album on youtube Scooby_Brew Home Brewing Photo Forum 4 09-15-2009 08:50 PM
IS there a "How to" area so's I can learn how to include a pic? shipfaced Home Brewing Photo Forum 7 06-26-2009 03:01 AM
Got "Free" $$$ In Atlantic City!!! Battery_BreweryNJ Home Brewing Photo Forum 5 02-09-2009 02:55 AM



Newest Threads

LATEST SPONSOR DEALS