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Old 03-03-2012, 04:48 AM   #3741
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I call shenanigans... it's a Belgian IPA



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Old 03-03-2012, 04:48 AM   #3742
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I know that beer anytime I see it. Had it a few times at the brewery too. Great beer!



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Old 03-03-2012, 05:14 AM   #3743
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I see I have a support group

Alright maxam, we'll settle this in the old way - my best warrior versus your best warrior.

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Old 03-03-2012, 02:59 PM   #3744
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Belgian ipa = ipa fermented with Belgian yeast. This was a blend of a trippel and an IIpa. Or at least that was my assumption from reading the bottle.

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Old 03-03-2012, 03:03 PM   #3745
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For what it's worth I even asked for the two styles. Belgian ipa is as much two styles as American ipa or English ipa are two styles.

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Old 03-03-2012, 03:04 PM   #3746
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So, i officially rebut your shenanigans.

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Old 03-03-2012, 03:18 PM   #3747
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Quote:
Originally Posted by maxam View Post
So, i officially rebut your shenanigans.
Trippel = fermented by Belgian yeast, stronger

IPA = hoppy, usually stronger


Beglian IPA = hoppy, stronger brew fermented with Belgian yeast.



Hmmmm......
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Old 03-03-2012, 03:52 PM   #3748
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So is every Belgian ipa a trippel and iipa? Or just a hoppy Belgian pale ale? Or a hoppy dubbel?

That's it, I'm calling the BJCP.

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Old 03-03-2012, 05:09 PM   #3749
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While your at it please tell them to add Black IPA into category 14

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Old 03-03-2012, 06:05 PM   #3750
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Quote:
Originally Posted by maxam View Post
So is every Belgian ipa a trippel and iipa? Or just a hoppy Belgian pale ale? Or a hoppy dubbel?

That's it, I'm calling the BJCP.
Well obviously

Quote:
Originally Posted by bottlebomber View Post
While your at it please tell them to add Black IPA into category 14
That, too!


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