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Old 02-23-2012, 02:41 PM   #3611
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California common

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Old 02-23-2012, 03:54 PM   #3612
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nocaimian, Reno, and D Ranged have all danced around this one...

Classically, the brewers made this with whatever they had on hand.

I'll accept BJCP style, BA style, generic style, or specific style!

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Old 02-23-2012, 04:16 PM   #3613
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Farmhouse Ale

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Old 02-23-2012, 04:17 PM   #3614
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gruit

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Old 02-23-2012, 04:18 PM   #3615
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Red Saison

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Old 02-23-2012, 04:34 PM   #3616
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16B Belgian Pale Ale? Now I'm just shooting in the dark...

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Old 02-23-2012, 04:35 PM   #3617
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Quote:
Originally Posted by bottlebomber
Farmhouse Ale
Ding! Ding! Ding! That'll do! It's a pumpkin saison!

I wanted to give it to nocsimian, but there was no rye in this beer. I wanted to give it to Reno, but there was no Midnight Wheat in it. I almost gave it to D Ranged, but the tiny amount of pale chocolate imparted no chocolate flavors at all. Anyone interested in the grist bill?
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Old 02-23-2012, 05:46 PM   #3618
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Aw balls, that's what I get for being too specific

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Old 02-23-2012, 05:58 PM   #3619
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Quote:
Originally Posted by barrooze
Anyone interested in the grist bill?
YES!
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Old 02-23-2012, 06:13 PM   #3620
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Quote:
Originally Posted by edmanster View Post
YES!
For a 6 gallon batch:

OG: 1.060
FG: 1.004

4# 2-row
4# Continental pilsner
1# Munich
1# pale wheat
1# Golden Naked oats
0.5# pale chocolate
0.5# beet sugar
58 oz double-baked Libby's Pure Pumpkin
1# rice hulls

Bittered with Hersbrucker Hallertau, flavored with Tettnang.

Fermented with 75% Wyeast 3724, 25% US-05.

This was one of the most complex beers I've tasted. It was realllllly good, but there was so much going on, it was hard to describe any of it! Bringing a couple bottles to the AHA Rally this Sunday, so maybe someone can help identify it for me. As time progressed, I got a big vanilla flavor that worked perfectly with everything else.

Do you see why I wanted to give it to nocsimian? I had almost every type of grain EXCEPT rye in here!
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