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02-03-2012, 05:25 PM
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#3501
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: League City, TX
Posts: 1,833
Liked 40 Times on 35 Posts Likes Given: 40
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Quote:
Originally Posted by hopsgrinder
Tiger beer? What is that
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It's yummy. http://www.tigerbeer.com/
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02-04-2012, 12:13 AM
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#3502
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Thailand, Chiang mai,Thailand
Posts: 616
Liked 18 Times on 18 Posts Likes Given: 11
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It's neither a Tiger nor a Singa clone gents.
next hint: It's the big brother of what Jamil once said was one of his fave styles
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02-04-2012, 12:24 AM
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#3503
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Denver
Posts: 570
Liked 12 Times on 12 Posts
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Esb?
__________________
Kegged: IIPA, Vanilla Porter, Herbitude 3, Berliner Weisse, West Coast Red (Red IPA?), 80/-, Trippel, IPA
Bottled: RIS II
Primary: Robust Porter, India Brown Ale
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02-04-2012, 01:32 AM
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#3504
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Thailand, Chiang mai,Thailand
Posts: 616
Liked 18 Times on 18 Posts Likes Given: 11
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Give the man a cigar!
The game,sir,goes to you. It is in fact an ESB brewed with vienna and munich, with a lb of flaked maize for good measure.
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02-04-2012, 03:30 AM
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#3505
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: League City, TX
Posts: 1,833
Liked 40 Times on 35 Posts Likes Given: 40
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Quote:
Originally Posted by badlee
It's neither a Tiger nor a Singa clone gents.
next hint: It's the big brother of what Jamil once said was one of his fave styles
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Which was the style Jamil said was one of his faves? Standard or Special? I recall him saying he liked the std for its low ABVs.
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02-04-2012, 04:33 AM
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#3506
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Thailand, Chiang mai,Thailand
Posts: 616
Liked 18 Times on 18 Posts Likes Given: 11
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He said Ordinary Bitter and I have to say that I do agree,a good pint of bitter is bloody hard to beat.
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02-04-2012, 04:35 AM
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#3507
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: League City, TX
Posts: 1,833
Liked 40 Times on 35 Posts Likes Given: 40
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 Exactly why I've got a bitter fermenting right now and have another inline to be brewed in a couple months. 
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02-04-2012, 04:40 AM
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#3508
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Thailand, Chiang mai,Thailand
Posts: 616
Liked 18 Times on 18 Posts Likes Given: 11
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Sweet! I am waiting for my dad to come over from Engalnd with supplies so that I can brew one.
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02-04-2012, 06:46 AM
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#3509
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: San Diego, ca
Posts: 300
Liked 7 Times on 7 Posts Likes Given: 3
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So what part about ESB is from Thailand?
__________________
Primary - 1 Gal JAOM, Belgian IPA, Pumpkin ale
Secondary - 5-way split Breakfast Imperial Stout, 2 Gal Traditional mead
Bottled - Kolsch, Pliny the Younger clone, Centennial Blonde, Alpine's Nelson clone, Apfelwein, QuicknDirty Cider
On deck - EdWort's Haus Pale
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02-04-2012, 03:03 PM
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#3510
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Feedback Score: 0 reviews
Join Date: Oct 2008
Location: Reno, Nevada
Posts: 5,809
Liked 134 Times on 117 Posts Likes Given: 23
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Quote:
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Originally Posted by badlee
Sweet! I am waiting for my dad to come over from Engalnd with supplies so that I can brew one.
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You do realize you don't have to wait to import english ingredients from england yourself, right?
__________________
Primary: Sahti, Strawberry Banana Blonde, Caramel Quad
Kegged: Cascadian Dark Ale -- Punkin' Ale -- "Bitter and Rye" American-style Bitter
Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)
LET'S GO LA!
LA CAMPIONE!
PLAY FOR GLORY, THE GLORY LA!
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