Well... both guesses are wrong.
Maybe it isn't as obvious as I thought... I guess I should've used malt that is SRM 3 instead of SRM 2.
Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles
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This is a clone of a beer that originated in 1956.