Well... both guesses are wrong.
Maybe it isn't as obvious as I thought... I guess I should've used malt that is SRM 3 instead of SRM 2.
Fermenting: Lambic and Dry Orange Blossom Mead
Conditioning: Brett Drei Golden Strong
Next: Nut Brown, Wee Heavy, & Rye IPA
Drinking: Brett - Aussie Blonde, Black IPA, Belgian Stout, Munich Helles
Follow My Brewing Excursions at:www.draconianlibations.blogspot.comhttp://www.facebook.com/pages/Draconian-Libations/258343357538490
This is a clone of a beer that originated in 1956.