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Old 08-02-2011, 02:55 AM   #1301
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Originally Posted by edb23
Irish Red
Got it! From classic styles...ended up just ok
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Old 08-02-2011, 03:09 AM   #1302
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An Irish Red of 3.3SRM? You speak of madness and heresy, my good sir.

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Old 08-02-2011, 03:17 AM   #1303
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An Irish Red of 3.3SRM? You speak of madness and heresy, my good sir.
He said "more towards" it, not that it was necessarily exactly 3.35SRM.
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Old 08-02-2011, 03:28 AM   #1304
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Quote:
Originally Posted by emjay

He said "more towards" it, not that it was necessarily exactly 3.35SRM.
Yep, i was too high (interpret as you wish)...ended up too dark. The pictured recipe is an amer wheat
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Old 08-02-2011, 06:34 AM   #1305
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He said "more towards" it, not that it was necessarily exactly 3.35SRM.
But... but...



Reds and Ambers start in the 6 srm area. So you're saying those two styles are more towards BMC color
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Old 08-02-2011, 03:10 PM   #1306
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ok so here's the next one



Pictures not wonderful, and all i'll tell you for now is it's got a little whiskey and oak in it, but that has very little to do with the style. next hint in a few hours

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Old 08-02-2011, 03:23 PM   #1307
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bourbon oaked ipa

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Old 08-02-2011, 04:12 PM   #1308
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Ipa

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Old 08-02-2011, 04:13 PM   #1309
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American Amber

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Old 08-02-2011, 04:16 PM   #1310
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Apa

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