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Old 07-24-2011, 11:54 PM   #1021
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Negative.



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Old 07-25-2011, 12:47 AM   #1022
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Apricot Pale Ale.



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Old 07-25-2011, 01:01 AM   #1023
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Melomel

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Now here's a little something that you might not like. My DJ's name is Mix Master Mike.

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Old 07-25-2011, 01:37 AM   #1024
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Nyet to both.

New hint: Based on a commercial brew, widely available on the West Coast. Base beer is the American version of a popular European style.

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Kegged: Strawberry Banana Blonde -- Sahti

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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Old 07-25-2011, 03:19 AM   #1025
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I want clear beer!
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My current line-up:

Fermenter 1: Altbier

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Old 07-25-2011, 03:55 AM   #1026
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American Double?

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Old 07-25-2011, 04:17 AM   #1027
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Saison?

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Quote:
Originally Posted by cvstrat

Maybe if your boil kettle was a sheet pan, and your heat source was satan's a**hole, then you could possibly boil off 60 percent of your batch in an hour.
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Old 07-25-2011, 08:17 AM   #1028
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No all around.

New hint: Fruit is out of the ordinary. Base beer is almost never done at "imperial" or "double" strengths.

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Primary: air and sadness =(

Kegged: Strawberry Banana Blonde -- Sahti

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!
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Old 07-25-2011, 08:47 AM   #1029
emjay
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Chili pepper maibock? Lol...

Does this fruit contribute any color to the beer?

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Old 07-25-2011, 10:26 AM   #1030
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Juniper California Common?



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Maybe if your boil kettle was a sheet pan, and your heat source was satan's a**hole, then you could possibly boil off 60 percent of your batch in an hour.
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