Originally Posted by hoppedupbrewer
Looks like the yeasties are persevering
Was this a starter or a direct pitch?
2 Liter shaken starter because I couldn't find my stir bar, it should of been just a 1L stir plater. I'm hoping I get some esters out, but worst case scenario is I it is too clean and I have to rebrew with the yeast to get some flavor out of it.