Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Home Brewing Photo Forum > On Tap
Reply
 
LinkBack Thread Tools
Old 08-12-2012, 08:40 PM   #1
berrywise
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Maplewood, Minnesota
Posts: 215
Liked 38 Times on 32 Posts
Likes Given: 48

Default On Tap

Having gotten back into homebrewing this past year it feels really good to have gotten to a point where all my taps are flowing with beer that my friends and I brewed.


Even more fun to have all of them over to drink it. We had about twenty people over last night and knocked out 15 gallons so now there is only one thing to do; brew more beer!
__________________
berrywise is offline
KingHippo Likes This 
Reply With Quote Quick reply to this message
Old 08-12-2012, 08:49 PM   #2
chumpsteak
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Meridian, ID
Posts: 850
Liked 95 Times on 79 Posts
Likes Given: 13

Default

Time to step up to 10 gallon batches and get that pipeline going. Nothing sadder than an empty keg.

__________________
chumpsteak is offline
 
Reply With Quote Quick reply to this message
Old 08-12-2012, 09:15 PM   #3
berrywise
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Maplewood, Minnesota
Posts: 215
Liked 38 Times on 32 Posts
Likes Given: 48

Default

Quote:
Originally Posted by chumpsteak View Post
Time to step up to 10 gallon batches and get that pipeline going. Nothing sadder than an empty keg.
Building a ten gallon rig is what got me back into homebrewing. I think it is time to just step up the brewing schedule. That said it doesn't help when you have friends who guzzle it 3 liters at a time

__________________
berrywise is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 08-15-2012, 03:52 AM   #4
Hackwood
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Phoenix, Arizona
Posts: 635
Liked 63 Times on 53 Posts
Likes Given: 119

Default

HAHAHAHAHAHA That is a thing of beauty! I needz 1 of dem.

__________________

Fermenting - Nothing.
Lagering - Nothing.
Secondary - Nothing.
Bottle-aging -Nothing.
In the Fridge - Brian's Best Bitter
.

Hackwood is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS