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10-14-2008, 11:45 PM
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#1
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Senior Member
Join Date: Apr 2007
Location: Saint Louis, MO
Posts: 739
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Talk about a busy day!
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I racked and pressed 6 gallons of a Merlot and 6 gallons of a Cabernet Sauvignon.
Then the head brewer of Schlafly Beer stopped by with 4 bushels of apples and we put my new homemade garbage disposal crusher to work.
It didn't take long to build and ate thru apples and pears like there was no tomorrow.
Total tally:
12 gallons of wine
17 gallons of fresh cider
1 gallon of fresh pear juice
Here is a video of the "Masticator".
[youtube]tGSHZwwME-c[/youtube]
__________________
Primary: Cherry Vanilla Melomel, Blueberry melomel, Orange Cranberry Melomel, Port, Orange Blossom Muscat, Dubbel, Golden Strong
Secondary: 9/9/9/-My version, Carbernet Sauvignon, Merlot, Raspberry Melomel
On deck: Tripel, 5 day IPA Squared, White Russian Imperial Stout
Live in Saint Louis, MO? Then check out www.stlbrews.org and www.garagebrewers.com
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10-14-2008, 11:51 PM
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#2
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[]-O-[]
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,402
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Wow.
I understand you can make huge vats of frozen margaritas with a tricked out disposer.
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10-15-2008, 12:29 AM
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#3
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Senior Member
Join Date: Nov 2005
Location: Newport News, VA
Posts: 687
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Quote:
Originally Posted by olllllo
Wow.
I understand you can make huge vats of frozen margaritas with a tricked out disposer.
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I had one rigged up with a 5 gal cooler with the disposal on the bottom with a return that dumped it back into the cooler. Worked awesome a couple times, then the ice blocked up and there was nothing going into the disposal and it burnt up.
__________________
Primary - Empty
Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010
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10-18-2008, 05:52 PM
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#4
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Member
Join Date: Oct 2008
Posts: 56
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That is a lot of work!
This year we have picked over 1000 lbs of grapes. We also just bought a 70 gallons of must from a local winery.
Yikes!
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10-20-2008, 02:22 PM
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#5
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Senior Member
Join Date: Aug 2006
Location: Oxford, PA
Posts: 1,911
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I cringed every time your fingers went near the disposal...
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10-20-2008, 02:57 PM
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#6
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Senior Member
Join Date: Jul 2008
Location: Mentor-on-the-Lake, Ohio
Posts: 549
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Quote:
Originally Posted by Ryan_PA
I cringed every time your fingers went near the disposal...
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Especially when you were putting apples in while looking at the camera. 
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10-28-2008, 12:39 AM
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#7
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Senior Member
Join Date: Apr 2007
Location: West Chicago 'Burbs, IL
Posts: 3,163
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Nice shout-out last night on The Session, Harv!
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10-28-2008, 04:07 PM
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#8
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2500 gallons year to date
Join Date: Jun 2006
Location: Your Mom's
Posts: 1,884
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Indeed, you have the Brewer for Schlafly stopping by your pad?
Cool. Tell him I have had the beers once, and loved them. Can not get them here though 
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10-28-2008, 06:30 PM
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#9
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Senior Member
Join Date: Sep 2008
Location: Iowa
Posts: 569
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Nice little invention you got there, very clever.
Congrats on the haul.
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10-30-2008, 04:40 AM
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#10
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Senior Member
Join Date: Apr 2007
Location: Saint Louis, MO
Posts: 739
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Quote:
Originally Posted by Ryan_PA
I cringed every time your fingers went near the disposal...
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For me personally I have quite large hands. Before I wired up the power plug I tested if my hand could fit into the opening. No matter what I did I couldn't fit my hand far enough into the disposal to touch any of the blades.
With that said next year will bring about a few changes.
1.) Add a chute that can accept cut apples and feed them directly into the disposal.
I am considering using one of these to cut the apples.
Quote:
Originally Posted by PseudoChef
Nice shout-out last night on The Session, Harv!
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Yeah, talk about unexpected!
Quote:
Originally Posted by Reverend JC
Indeed, you have the Brewer for Schlafly stopping by your pad?
Cool. Tell him I have had the beers once, and loved them. Can not get them here though 
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You might want to email their beer sales department and see if there is a distributor close that might be able to order it for you.
beersales at schlafly dot com
Quote:
Originally Posted by Kilgore_Trout
Nice little invention you got there, very clever.
Congrats on the haul.
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By no means can I take credit for this. I found bits and pieces all over the internet, youtube,etc about people building one of these.
Thanks for the kind words!
__________________
Primary: Cherry Vanilla Melomel, Blueberry melomel, Orange Cranberry Melomel, Port, Orange Blossom Muscat, Dubbel, Golden Strong
Secondary: 9/9/9/-My version, Carbernet Sauvignon, Merlot, Raspberry Melomel
On deck: Tripel, 5 day IPA Squared, White Russian Imperial Stout
Live in Saint Louis, MO? Then check out www.stlbrews.org and www.garagebrewers.com
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