Me warming up the dubbel and about to rack it into "third primary" (It was too cold for the first yeast, so i had to pitch more yeast and re-rack... twice)
and here is the fermentation area. Our house is about 100 years old and doesn't hold heat for anything. So during the winter we have to wrap the beer/wine in a heated matress pad and comforter. Ghetto? Sure. But it works.
from left to right: Westmalle trippel clone, south african cab sav, duinen dubbel clone.
Originally Posted by thataintchicken
Apfelwin does not play well with others. In fact, Apfelwein runs with scissors and yells obscenities at it's classmates :)