wildwest450

Recipes 

Here's why you don't fear the foam. I present starsan hat and beard! Sorry for the blurry pic I had to move fast, the star san was melting.

I must say I feel shiny and clean after that.

Revvy

Recipes 

BWAHAHAHAHAHAHAHAHA!!!!!!!!!!!!!!!!!!!!!

That's great!!!

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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Bowtiebrewery

Recipes 

melting starsan bubbles... enters eyes.... OWWWWWWW SH*T@@!!!! lolz

geckosan

Recipes 

nice! ordered my first bottle today...hopefully i can contribute in the future.

C

nostalgia

Recipes 

I'll help a brutha out.

My biggest snake:



My most artistic snake:



My messiest foaming:



-Joe

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Revvy

Recipes 

My, what a big snake you have,

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Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Munsoned

Recipes 

My starsan foam snakes are quite weak compared to the ones posted here. My inferiority complex is starting to take note...

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“While the rest of the species is descended from apes, redheads are descended from cats.” - Mark Twain

PseudoChef

Recipes 

Yeah, methinks he picked up the Fermcap-S just a couple batches too late...(kinda like me, but Oven-Off does wonders).

ReeseAllen

Recipes 

When I sanitized my carboy the other day (first time with starsan), there was very little foam to deal with. I put in the recommended 1 oz of starsan, filled the carboy up with ~5gal water, let that sit for 10 minutes, then dumped it all into a bucket for later use. Very little foam, it settled down quickly, and the carboy appeared empty within about 15 minutes. What are you all doing that's causing you to get all that foam?

SavageSteve

Recipes 

Shaking the heck out of a much smaller volume of StarSan. That'll get some epic foam.

-Steve

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On Deck: Jamil's Vanilla Robust Porter
Fermenting: Orange Blossom Mead
Kegs: Element 56 Pale Ale, Ron's Belgian Blonde, Summer'n Saison, Furloughktoberfest '09, Grateful Pale Ale, Sam Adams Cream Stout Clone, EdWort's Apfelwein
Planning: n/a