Originally Posted by BeerPressure
is that recipe from BYO?
It is. It was my goal to do all six recipes this summer.
I had to tweak the recipe a bit. I substituted some grains for DME because I have a 5 gallon Mash Tun.
I will say my favorites have been the clones of: Stone Pale Ale, Stone IPA, Stone RIS, and the Oatmeal Stout. I'm still not sold on the smoked porter yet. Maybe I just need to bottle it from the keg and let is sit six or twelve months.